Baked Apple Cider-Pumpkin Spice Donuts (Vegan) (Edit recipe)

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‘Tis the season of apple cider donuts & pumpkin spice, so I combined these 2 fall favorites into one with these delicious, warmly spiced baked donuts that are also vegan and nut-free.

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PREP TIME

20 minutes to 25 minutes

COOK TIME

8 minutes to 11 minutes

INGREDIENTS

Serves: 12

Ingredients

1.5 cups All Purpose Flour
0.25 cup Cane Sugar, Organic
0.25 cup Light Brown Sugar, Organic
2 tsp Baking Powder
0.75 tsp Salt
1.5 tsp Ground Cinnamon
0.25 tsp ground Nutmeg
0.5 cup Apple Cider
0.25 cup Organic Oat Milk
0.25 cup Pumpkin Purée, From can
2 Tbsp Plant Based Butter, Melted

Topping

14 Tbsp Cane Sugar, Organic
2.25 tsp Ground Cinnamon
0.125 tsp ground Nutmeg
4 - 5 Tbsp Plant Based Butter, Melted

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Lightly spray 2 donut pans with nonstick spray; set aside.
In large bowl, whisk to combine flour, sugars, baking powder, salt, cinnamon, and nutmeg.
Add the apple cider, oat milk, pumpkin, and melted butter; stir to combine.
Evenly spoon batter into prepared donut pans, filling each to about 3/4 full.
Bake on middle rack of oven for 8-11 minutes, or until donuts spring back when gently pressed.
Cool in pan. Meanwhile, in shallow bowl combine sugar, cinnamon, and nutmeg. In a separate shallow bowl, add melted butter.
Remove donuts from pans. Dip each donut in melted butter; letting excess butter drip back into bowl. Coat each donut in spiced sugar mixture, flipping donut several times until fully coated. Place donuts on wire rack or plate. Serve immediately or store in single layer in airtight container at room temperature for up to 2 days. Makes 12 donuts.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	5 g
Carbohydrates:	38 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	275 mg
Fiber:	1 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.