Balsamic Chicken Marinade with Caprese Salad
Balsamic Chicken Marinade served with Caprese Salad on the side! Yum!
10 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 403 |
| Fat: | 18 g |
| Carbohydrates: | 29 g |
| Protein: | 38 g |
| Cholesterol: | 155 g |
| Sodium: | 536 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 2.5 lb2.5 lb2.5 lb Boneless Skinless Chicken Breasts, butterflied to half inch thick
- 1 cup1 cup1 cup Balsamic Vinegar
- 4 Tbsp4 Tbsp4 Tbsp Extra Virgin Olive Oil, Organic
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 2 tsp2 tsp2 tsp Dijon Mustard
- 2 cloves2 cloves2 cloves Garlic, minced
- 4 tsp4 tsp4 tsp Italian Seasoning
- 1 tsp1 tsp1 tsp Sea Salt
- 1 pint1 pint1 pint Grape Tomatoes, organic
- .25 cup.25 cup.25 cup fresh Basil, chopped
- 1 tsp1 tsp1 tsp dried Oregano
- 4 oz4 oz4 oz Fresh Mozzarella
- 1 Tbsp1 Tbsp1 Tbsp Organic Balsamic Glaze
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- The chicken is butterflied and pounded if needed to even out. Marinate from 30 minutes to 2 hours works great! No need to marinate overnight! This dish is amazingly juicy!
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