Balsamic Chicken Marinade with Caprese Salad
Balsamic Chicken Marinade served with Caprese Salad on the side! Yum!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 6
Ingredients
- 2.5 lb2.5 lb2.5 lb Boneless Skinless Chicken Breasts, butterflied to half inch thick
- 1 cup1 cup1 cup Balsamic Vinegar
- 4 Tbsp4 Tbsp4 Tbsp Extra Virgin Olive Oil, Organic
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 2 tsp2 tsp2 tsp Dijon Mustard
- 2 cloves2 cloves2 cloves Garlic, minced
- 4 tsp4 tsp4 tsp Italian Seasoning
- 1 tsp1 tsp1 tsp Sea Salt
- 1 pint1 pint1 pint Grape Tomatoes, organic
- .25 cup.25 cup.25 cup fresh Basil, chopped
- 1 tsp1 tsp1 tsp dried Oregano
- 4 oz4 oz4 oz Fresh Mozzarella
- 1 Tbsp1 Tbsp1 Tbsp Organic Balsamic Glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- The chicken is butterflied and pounded if needed to even out. Marinate from 30 minutes to 2 hours works great! No need to marinate overnight! This dish is amazingly juicy!
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About This Recipe
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Coconut Free Egg Free Entrées Gluten Free Nut Free Poultry Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 403 |
| Fat: | 18 g |
| Carbohydrates: | 29 g |
| Protein: | 38 g |
| Cholesterol: | 155 g |
| Sodium: | 536 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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