balsamic green beans
a ridiculously easy (yet ridiculously flavorful) way to turn a bag of frozen green beans into something crave-worthy 💚
whatever flavor of kosterina’s balsamic vinegar you choose is sure to elevate any dish, but specifically this veggie loaded green bean side dish. the variations are endless & oh so easy!
veggies don’t have to be boring or complicated — just a few good ingredients can totally transform your plate 🙌 simple. savory. so good
Ingredients
base mixture
- 16 oz16 oz16 oz Green Beans, frozen
- 8 oz8 oz8 oz Baby Bella Mushrooms, fresh or frozen
- 10 - 8 oz10 - 8 oz10 - 8 oz Bell Pepper and Onion Blend, Frozen
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard

- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper
- 0.25 cup0.25 cup0.25 cup Water
fig, walnut, & feta
- 2 Tbsp2 Tbsp2 Tbsp Fig Balsamic Vinegar - Kosterina

- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Organic Sprouted Walnuts - Lark Ellen Farm, finely chopped

- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Figs, Dried, finely chopped
- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Feta Cheese
cucumber, lemon, & bacon
- 2 Tbsp2 Tbsp2 Tbsp Cucumber Lemon Balsamic Vinegar - Kosterina

- 4-64-64-6 easy baked bacon (click for recipe), finely chopped
tangerine, miso, & sesame
- 2 Tbsp2 Tbsp2 Tbsp Crushed Tangerine Vinegar - Kosterina

- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste

- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- to a skillet, add frozen green beans, mushrooms, peppers, & onions; cook for 8-10 minutes or until starts to soften.
- add in dijon mustard, salt & pepper, water + choose a vinegar & other toppings from the 3 variations.
- simmer for 8-10 minutes or until water is completely evaporated.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 147 |
| Fat: | 6 g |
| Carbohydrates: | 19 g |
| Protein: | 6 g |
| Cholesterol: | 5 g |
| Sodium: | 368 mg |
| Fiber: | 3 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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