Banana Bread Date Bark
This delicious date bark is the perfect throw together treat! It’s so tasty and perfectly sweet. I’m obsessed with it and so is my toddler. It’s chewy and crunchy at the same time! I love it! Also, very very healthy, which is a win in my book!
I used banana bread oat haus butter, but I put almond butter in the ingredients list just in case you don’t have the oat butter.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6-8
Ingredients
- 10 - 8 whole10 - 8 whole10 - 8 whole Medjool Dates
- 0.25 cup0.25 cup0.25 cup Almond Butter
- 1 whole1 whole1 whole Banana
- 0.25 cup0.25 cup0.25 cup Baking Chocolate Chips
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On a piece of parchment paper, pit the dates and open them up. Lay them together on the parchment paper side by side. Pull the other half of parchment paper on top and flatten together using a rolling pin.
- Next, add your nut butter of choice and spread it evenly over the dates. Next, slice your banana and lay on top of the nut butter.
- Add your choice of chocolate and coconut oil. Melt together and pour over bananas. Spread evenly. Place bark in the freezer for about 2 hours. Slice it and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Desserts Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 322 |
| Fat: | 12 g |
| Carbohydrates: | 60 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 27 mg |
| Fiber: | 8 g |
| Sugars: | 48 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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