Banana Breakfast Cookies (Edit recipe)

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These breakfast cookies are life changer during the week when your kids need something different. Mine love these so much and they’re so easy to make. Plus, it’s a fun way to use ripe bananas other than making banana bread!

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

9

Serves: 12

Ingredients

2 whole Banana
2 whole Eggs
0.25 cup Honey
1 cup Sprouted Rolled Oats - One Degree Organic
1 cup Whole Wheat Flour
1 tsp Baking Powder
0.25 cup Chia Seeds
1 tsp Vanilla Extract
0.5 cup Mini Chocolate Chip Cookies - Highkey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a baking sheet with parchment paper.
In a mixing bowl, add your banana, eggs and honey. Whisk together. Then add all of your other ingredients and stir until your cookie batter forms.
Spoon cookie dough onto the parchment paper. Place baking sheet in the oven and bake for 15-18 minutes or until golden brown and cooked.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	182
Fat:	3 g
Carbohydrates:	33 g
Protein:	6 g
Cholesterol:	1 g
Sodium:	5 mg
Fiber:	6 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.