Banana Peanut Butter Overnight Oats (Edit recipe)

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I mean, who doesn't love a peanut butter and banana moment?! It's a classic combination for a reason, and these overnight oats are the perfect solution to satisfying your craving first thing in the morning. Plus, you're not letting that lonesome ripe banana that's hanging out on your countertop go to waste! I'm a biiiig overnight oats fan, as they're super filling and satisfying, plus there's just so many ways to mix it up in the flavor department. Make them ahead of time to bring with you to work, school, you name it. Give me a shout if you give this one a try!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	13 g
Carbohydrates:	38 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	118 mg
Fiber:	10 g
Sugars:	15 g
Calculated for total recipe.

Serves: 1

Ingredients

1 whole Banana, ripe, plus more sliced for topping
1 Tbsp Creamy Peanut Butter, plus more for topping
0.5 cup Rolled Oats
1 Tbsp Chia Seeds
0.5 cup Almond Milk, or milk of choice
0.5 tsp Ground Cinnamon
0.5 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add banana to a bowl, and mash completely. Add peanut butter and mix to combine.
Add mixture to a jar or small tupperware.
Add oats, chia seeds, milk, cinnamon, and vanilla.
Mix until completely incorporated.
Store overnight in the fridge.
Top with more sliced bananas, additional peanut butter, and Greek yogurt, if desired. Enjoy!