Banana Pudding (Edit recipe)

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This three ingredient banana pudding gets its extra sweetness from the freeze dried bananas. No need for vanilla pudding mix or added sugar - this is a super easy no bake treat and adding graham crackers or vanilla wafers really seals the deal. The protein powder is optional, but it adds even more flavor, more protein, and makes it thicken up a bit. My two favorites to use with this are Peachie Spoon (JOYFUL 12 saves $) or Just Ingredients (JOYFUL saves $).

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

5

Serves: 2-3

Ingredients

1 whole Banana
0.25 cup Freeze-Dried Banana
1 cup Plain Greek Yogurt
0.5 tsp Pure Vanilla Extract, optional, but really adds great flavor
0.25 cup Vanilla Protein Powder, optional but makes it thicker

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend bananas, vanilla extract (if using), 1/2 cup of yogurt, and freeze dried bananas until smooth.
Pour into a bowl and stir in the other 1/2 cup of yogurt. Combine.
Store in a jar in the fridge and let sit for several hours to overnight to thicken before serving. Serve with graham crackers or vanilla wafers.

Notes

Using bananas that aren’t overripe is preferred for this recipe (unless you’re eating it all right away) because the taste will start to get a little funky after a day or so. When using just ripe bananas, this should last for 3 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	381
Fat:	6 g
Carbohydrates:	50 g
Protein:	32 g
Cholesterol:	17 g
Sodium:	177 mg
Fiber:	5 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated for total recipe.