Banoffee Overnight Weetbix (Edit recipe)

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banoffee will always feel a little bit iconic.

like bananas, caramel vibes, chocolate on top? she never misses. so i had to make her into my favourite breakfast, because i fear i am having too much fun experimenting with new flavours. make it the night before. let it sit. let the flavours do their thing. and in the morning, you have something that feels a little bit special without any extra effort. promise this one will be on repeat!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 1

Ingredients

For the base:

2 pieces Weetabix
0.333 cup Milk, any works fine bestie
1 Tbsp Caramel Biscuit Plant Protein - Naked Harvest, use code CHENOA to save xx

For the caramel:

1 Tbsp Peanut Butter
1 Tbsp Pure Maple Syrup

Toppings:

0.5 whole Banana, use as much as you like! this is just what fit into my container
0.5 cup Plain Greek Yogurt, any yoghurt works fine here
2 tsp Cocoa Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush weetbix into a bowl/container. Add in the milk and protein powder, mix until well combined, then flatten down with the back of a fork/spoon.
In a seperate bowl, whisk together the peanut butter and maple syrup until smooth. If it is a bit thick, add 1 tsp of maple syrup (or water) at a time until it has reached your desired consistency. Spread over the weetbix base.
Slice bananas and spread evenly over the caramel layer.
Evenly spread the yoghurt (I used a caramel flavoured one, yum!) over the bananas.
Sift cocoa powder over the top. Place in the fridge overnight (or at least 15 mins) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	414
Fat:	14 g
Carbohydrates:	46 g
Protein:	29 g
Cholesterol:	29 g
Sodium:	293 mg
Fiber:	9 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated for total recipe.