Basil Beef Bowls (Edit recipe)

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For this recipe, you will either blanch the green beans in boiling water until they are soft or steam them. This dish is very flavorful and makes fantastic leftovers, so I highly recommend doubling the recipe. As I’ve shared many times, my husband is a very picky eater, and he loved this dish. He’s not a big fan of vegetables, but green beans and bell peppers are the two things he will eat. I served this on white rice for him and cauliflower rice for me.

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl, whisk the chili paste, coconut aminos, fish sauce, honey, and lime juice. Set it aside.
  2. In a large sauté pan on medium heat, add the avocado oil and ground beef.
  3. Break the beef into small pieces and add the onion, garlic, bell pepper.
  4. Continue cooking until the beef is no longer pink and the bell peppers are soft about 5-7 minutes.
  5. Add the green beans, coconut amino mixture, and basil to the pan. Stir together and continue sautéing until the basil leaves are wilted.
  6. Remove from the heat and serve with cauliflower rice or white rice.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:373
Fat:20 g
Carbohydrates:14 g
Protein:30 g
Cholesterol:100 g
Sodium:730 mg
Fiber:2 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Specific Carbohydrate Diet Sugar Alcohol Free

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