Pork Fried Cauliflower Rice
This has become a dish that is often on my weekly meal plan. It’s made in under 30 minutes and tastes even better the next day. I’ve shared before that my husband is a super picky eater and refuses to eat vegetables, but he enjoys this dish—a massive win for me. If you have a member of your family who is super picky and doesn’t like to eat their vegetables, give this dish a try, and don’t tell them it’s cauliflower rice. Hopefully, they will enjoy it as much as my picky eater.
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 574 |
| Fat: | 44 g |
| Carbohydrates: | 21 g |
| Protein: | 20 g |
| Cholesterol: | 80 g |
| Sodium: | 1162 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 3 whole3 whole3 whole Eggs, lightly beaten
- 0.5 whole0.5 whole0.5 whole Yellow Onion, small dice
- 1 cup1 cup1 cup Carrots, shredded
- 1 lb1 lb1 lb Ground Pork
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, minced
- 6 cloves6 cloves6 cloves Garlic, minced
- 0.5 cup0.5 cup0.5 cup Frozen Peas
- 20 oz20 oz20 oz Riced Cauliflower
- 0.333 cup0.333 cup0.333 cup Coconut Aminos
- 2 tsp2 tsp2 tsp Sesame Oil
- 1 tsp1 tsp1 tsp Fish Sauce
- 3 whole3 whole3 whole Green Onion (Scallion), thinly sliced
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet on medium-low heat, add one tablespoon of avocado oil.
- Once the oil is hot, add the lightly beaten eggs to the pan and let them sit for about 30 seconds before scrambling them. Once the eggs are fully cooked, remove them from the pan and set them aside.
- Add two tablespoons of avocado oil to the pan. Next, add the carrots, onion, garlic, and ginger.
- Cook the mixture, stirring occasionally, until the onion is translucent and the ingredients are fragrant for about 5 minutes.
- Add the ground pork to the skillet and break it into small pieces. Continue cooking until the pork is no longer pink.
- Drain any excess fat from the pan.
- Add the salt, pepper, peas, and cauliflower rice to the pan and stir thoroughly. Continue cooking until the mixture is hot, about 5-7 minutes.
- Add the coconut aminos, sesame oil, and fish sauce. Stir thoroughly and cook an additional 2-3 minutes. Remove the pan from the heat.
- Add in the scrambled eggs and green onions.
- Stir everything together and enjoy.
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