Basil Mayo
This basil mayo is everything! We love a good condiment or sauce, and this one is way better than “good.” It’s savory, herby, fresh, a little tangy, and a stellar partner for fresh summer tomato sandwiches, turkey burgers, or grilled cheese.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 8
Ingredients
- 1 cup1 cup1 cup Mayonnaise
- 1 cup1 cup1 cup Basil, Fresh, tightly packed
- .5 Tbsp.5 Tbsp.5 Tbsp Lemon Juice, fresh
- .25 tsp.25 tsp.25 tsp Black Peppercorns, Ground Fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a high sided container, add the mayo, lemon juice, pepper, and basil.
- Blend the ingredients with an immersion blender until the sauce is smooth.
Notes
This recipe makes about 1 cup of basil mayo.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 24 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 20 g |
| Sodium: | 170 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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