bbq meatballs (Edit recipe)

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these meatballs are like the classic grape jelly meatballs, but in a sugar-free version! plus, in my opinion they are WAY tastier. instead of traditional breadcrumbs, these meatballs use vandy's bbq beef tallow chips. these are a great meatball to meal prep, make into an appetizer, or just throw in a balanced bowl!

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

13

Serves: 10

Ingredients

meatballs

3-4 oz Beef Tallow Potato Chips, Classic - Vandy, I used the smokehouse bbq flavor
1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
2 lb Ground Turkey, or meat of choice
2 Tbsp Barbecue Rub - Primal Palate
0.5 cup Cottage Cheese
2-4 oz Mozzarella, optional add-in
2-4 easy baked bacon (click for recipe)

"bbq" sauce

3/4 cup Unsweetened Classic Ketchup - Yo Mama's Foods
0.5 cup Apricot Superfood Jam - Smash Foods, or jam flavor of choice
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
2 - 4 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
first add chips, monk fruit, & seasonings to a food processor & blitz a few times into a finer crumble.
to a bowl, add chip mixture & remaining meatball ingredients.
using a cookie scoop (any size), grab a scoop of meat mixture, then roll into a meatball.
make sauce, by adding all ingredients to a food processor.
place meatballs in a baking dish, then pour sauce over top.
bake for 30-35 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	8 g
Carbohydrates:	12 g
Protein:	22 g
Cholesterol:	76 g
Sodium:	783 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.