Beetroot Latte (AIP, GF, DF, Paleo, Vegan, Whole30) (Edit recipe)

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Nothing beats a warm, comforting drink! For me a delicious beetroot latte is the ultimate treat. Plus, who doesn’t love pink drinks!

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Original Recipe

PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 1

Ingredients

.25 tsp Beetroot, Powder
1 pinch Cinnamon, Ground
1 cup Hot Water, and/or Milk of choice: if you want it creamier add more milk and less water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Measure out the powders and add to a cup
Boil your water or warm your milk
Mix all together
Add honey or maple syrup if you want it a bit sweeter.
Sip and Enjoy

Notes

We prefer mostly hot water with some milk. But some days we have mostly milk and less water. It really depends on the day. Play around and see what you prefer. My preferred milk is coconut milk, but I am sure it is just as delicious with any other type of milk. If you find the flavors are not strong enough, add a little bit more beetroot powder. If you decide to use only milk, and no water, slowly warm the milk in a saucepan making sure not to overheat it or let it boil.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.