Best Ever Grain-Free Crab Cakes with Dijonnaise
Juicy, tender and flaky on the inside, and ever so crispy and golden brown on the outside, these Grain-Free Crab Cakes are easy and delicious
Ingredients
For the Dijonnaise
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil Mayonnaise
- 1 tsp1 tsp1 tsp Dijon Mustard, (or stone-ground mustard)
- .25 tsp.25 tsp.25 tsp Primal Palate New Bae Seasoning
- 1 tsp1 tsp1 tsp Parsley, finely chopped
- 1 tsp1 tsp1 tsp Lemon Juice, fresh
For the Crab Cakes
- .5 cup.5 cup.5 cup Avocado Oil Mayonnaise
- 222 Egg Yolk
- 2 Tbsp2 Tbsp2 Tbsp Parsley, finely chopped, plus 1 teaspoon extra for garnish
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard, (or stone-ground mustard)
- 1 tsp1 tsp1 tsp Primal Palate New Bae Seasoning
- 1 lb1 lb1 lb Lump Crab Meat
- .75 cup.75 cup.75 cup Simple Mills Fine Ground Sea Salt Almond Flour Crackers, finely ground
- Lemon, wedges for serving
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
For the Dijonnaise
- In a bowl, combine the mayonnaise, mustard, seasoning, parsley and lemon juice. Stir until smooth, cover and refrigerate until ready to serve. The sauce will keep in the fridge for up to 5 days.
For the Crab Cakes
- Preheat your oven to 400F. Line a sheet pan with parchment paper.
- In a large bowl, combine the mayonnaise, egg yolks, parsley, mustard, and seasoning. Stir until combined. Add the crab meat and gently fold until combined. Add the finely ground almond flour crackers and fold until combined.
- Use an ice cream scooper and portion out equal-sized crab cakes onto the prepared sheet pan. Transfer to the oven and cook until golden brown, around 20 minutes.
- Transfer the crab cakes onto a serving platter, drizzle with Dijonnaise and garnish with chopped parsley. Serve immediately with lemon wedges.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Gluten Free Grain Free Keto Paleo Pescetarian Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 171 |
Fat: | 14 g |
Carbohydrates: | 3 g |
Protein: | 11 g |
Cholesterol: | 114 g |
Sodium: | 313 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.