Mini Crab Rolls (Edit recipe)

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This is a fun take on the iconic lobster roll! Yes, I know imitation crab isn't actually real crab but this is what I had in my freezer. Pollock needs some love too, guys! This is a super simple starter idea for your next gathering. Bookmark it and thank me later. Feel free to add some lettuce or tomato for garnish. I decided to keep it nice and simple.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 12

Ingredients

1 whole Lemon, Zested
1 whole Green Onion (Scallion), Chopped
1 pinch Salt
1 pinch Black Pepper
1 Tbsp Parsley, Dried
2 Tbsp Mayonnaise
4 oz Imitation Crab (Frozen), (half a bag)
1 whole Brioche Bread, Mini versions

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor, add your crab meat and pulse it until you get a grounded-looking texture.
Add your crab into a medium-sized bowl along with the green onion, lemon, salt/pepper, and mayo, and mix well together
Take your delicious brioche buns; you may or may not decide to toast them lightly in the oven beforehand
Place a generous amount of your crab salad and enjoy

Notes

Dress your rolls as you wish but remember that simplicity is key. I like to store mine in glass containers in the fridge. It's good for about 7 days!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	51
Fat:	3 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	2 g
Sodium:	83 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.