Birthday Cake Protein Bark
Ringing in the new year with the healthiest, tasting snack for those that need an afternoon pick me up! I made this for the toddler who is always craving something sweet! He loves it and it’s so perfect for him to have during the day!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 6-8
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder, I used Arbonne
- 0.333 cup0.333 cup0.333 cup Maple Syrup, Pure
- 0.333 cup0.333 cup0.333 cup Coconut Oil, Melted
- 0.5 cup0.5 cup0.5 cup White Chocolate, I used Pascha Brand
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 0.333 cup0.333 cup0.333 cup Sprinkles
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, mix together the almond flour, protein powder, coconut oil and maple syrup. A cookie dough texture should form. Spread evenly over a piece of parchment paper.
- Melt the white chocolate and butter together. Pour over cookie dough mix and top with sprinkles. Place in the freezer to let it harden.
- Break and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Candies Desserts Egg Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 300 |
| Fat: | 20 g |
| Carbohydrates: | 17 g |
| Protein: | 16 g |
| Cholesterol: | 10 g |
| Sodium: | 91 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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