Birthday Cake Protein Bark (Edit recipe)

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Ringing in the new year with the healthiest, tasting snack for those that need an afternoon pick me up! I made this for the toddler who is always craving something sweet! He loves it and it’s so perfect for him to have during the day!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6-8

Ingredients

1 cup Almond Flour
0.5 cup Vanilla Protein Powder, I used Arbonne
0.333 cup Pure Maple Syrup
0.333 cup Coconut Oil, Melted
0.5 cup White Chocolate, I used Pascha Brand
2 Tbsp Butter, Unsalted
0.333 cup Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, mix together the almond flour, protein powder, coconut oil and maple syrup. A cookie dough texture should form. Spread evenly over a piece of parchment paper.
Melt the white chocolate and butter together. Pour over cookie dough mix and top with sprinkles. Place in the freezer to let it harden.
Break and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	490
Fat:	33 g
Carbohydrates:	36 g
Protein:	16 g
Cholesterol:	10 g
Sodium:	94 mg
Fiber:	2 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated for total recipe.