Biscoff Overnight Oats (Edit recipe)

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If you're a cookie butter lover, then these Biscoff overnight oats with a Biscoff shell are meant for you. They're healthy, high protein, vegan, and most of all, absolutely delicious! They're easy to prep and are a fun start to your morning. Sometimes you just need a sweet breakfast that tastes like dessert, and these overnight oats will surely give you just that!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	597
Fat:	27 g
Carbohydrates:	61 g
Protein:	29 g
Cholesterol:	0 g
Sodium:	797 mg
Fiber:	8 g
Sugars:	29 g
Calculated for total recipe.

Serves: 1

Ingredients

0.5 cup Rolled Oats
0.5 cup Soy Milk, or any non-dairy milk
0.25 cup Almond Milk Yogurt, or any non-dairy yogurt
2 Tbsp Vanilla Protein Powder, optional
2 tsp Chia Seeds, or flaxseed meal
1 Tbsp Lotus Biscoff Cookie Butter (Creamy), melted
0.5 tsp Vanilla Extract
0.5 tsp Ground Cinnamon
1 pinch Salt

Topping

1 Tbsp Lotus Biscoff Cookie Butter (Creamy), melted
1 whole Lotus Biscoff Cookies, crumbled

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a bowl or jar and stir together. Cover and place in the fridge overnight or at least 4 hours.
Heat a tablespoon of Biscoff cookie butter in the microwave for 20-30 seconds, until melted. Pour and spread over the oats. Place in the freezer for 5-10 minutes to let the topping set. Top with a crumbled Biscoff cookie and any other toppings as desired. Enjoy!