Black Bean Burger Salad
Kind of a hodge podge here, but delish nonetheless. Ranch dressed greens topped with veggies, spicy jalapenos, aged cheddar, crispy tortilla chips, and a fried black bean burger. Nice & hearty!
PREP TIME
10 minutes
COOK TIME
7 minutes
INGREDIENTS
10
Serves: 1
Ingredients
- 1 whole1 whole1 whole Ultimate Black Bean Burgers - Gardein, + EVOO, salt & pepper, thawed a bit
- 1 head1 head1 head Lettuce, Romaine, cut into shreds, washed & dried
- 1 whole1 whole1 whole Baby Spinach, handful, chopped
- 1 whole1 whole1 whole Ranch Dressing, I used a Jalapeño Ranch
- 0.5 whole0.5 whole0.5 whole Red Onion, small onion, thinly sliced
- 3 whole3 whole3 whole Tomato, Campari, quartered
- 1 whole1 whole1 whole Jalapeño Pepper, sliced
- 0.25 cup0.25 cup0.25 cup Aged Cheddar Cheese, Aged white English cheddar, shredded
- 1 whole1 whole1 whole Corn Tortilla Chips, small handful crumbled on top
- 1 whole1 whole1 whole Red Pepper Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat some EVOO in a non-stick skillet set to about medium and once heated up, add your black bean burger patty. Fry a couple of minutes until nice and golden, flip, season with a good pinch of salt & pepper, and continue on the second side for a couple of minutes. Flip again and reduce your heat until the patty is warmed through in the center. Remove it from the skillet and chop it into large chunks so it cools a bit faster.
- Add the romaine and spinach to a mixing bowl and add as much dressing as your heart desires. Toss until creamy and combined & get that onto your desired plate for service. Next, top sporadically with the toppings; tomatoes, red onions, jalapenos, & black bean burger chunks. Finish by sprinkling the cheddar, pepper flakes, and crushed up chips over the salad. ENJOY!
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About This Recipe
Show nutritional information
Gluten Free Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 583 |
| Fat: | 39 g |
| Carbohydrates: | 36 g |
| Protein: | 22 g |
| Cholesterol: | 10 g |
| Sodium: | 879 mg |
| Fiber: | 9 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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