Spinach Dip Grilled Cheese (Edit recipe)

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Grilled cheese sandwiches are like, the perfect snack if you ask me. Creamy spinach dip, thinly sliced red onions, shredded aged white cheddar, pep flakes, and gorgeously golden, fried sourdough.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 1

Ingredients

2 pieces Sourdough Bread
1 whole Butter, Unsalted, softened. sub margarine if desired
6 Tbsp Aged Cheddar Cheese, aged white cheddar, shredded
0.25 whole Red Onion, thinly sliced
1 whole Spinach Dip, I used the cold refrigerator style dip for this one
1 whole Red Pepper Flakes, See Recipe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slather one side of both pieces of sourdough with butter / margarine and sprinkle with pepper flakes. Smear creamy spinach dip inside on the top and bottom slices. Lay some thinly sliced red onion on the bottom followed by the shredded cheese. Use all / more if desired.
Heat a small frying pan / skillet / non-stick set to about medium and once heated, close up your sandwich and get it into your hot pan butter side down. Fry until golden, a couple minutes before flipping and using a spatula to press the sandwich down. Continue on the other side until golden and crisp. Your shredded cheese SHOULD be melty at this point, but if not, flip again, press down, and continue until cheese is gooey and melty.
Transfer to a cutting board and slice in half. Serve and ENJOY this gloriously creamy and melty grilled cheese.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	683
Fat:	41 g
Carbohydrates:	45 g
Protein:	35 g
Cholesterol:	30 g
Sodium:	1027 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.