Spinach Dip Grilled Cheese
Grilled cheese sandwiches are like, the perfect snack if you ask me. Creamy spinach dip, thinly sliced red onions, shredded aged white cheddar, pep flakes, and gorgeously golden, fried sourdough.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 2 pieces2 pieces2 pieces Sourdough Bread
- 1 whole1 whole1 whole Butter, Unsalted, softened. sub margarine if desired
- 6 Tbsp6 Tbsp6 Tbsp Aged Cheddar Cheese, aged white cheddar, shredded
- 0.25 whole0.25 whole0.25 whole Red Onion, thinly sliced
- 1 whole1 whole1 whole Spinach, I used the cold refrigerator style dip for this one
- 1 whole1 whole1 whole Red Pepper Flakes, See Recipe
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slather one side of both pieces of sourdough with butter / margarine and sprinkle with pepper flakes. Smear creamy spinach dip inside on the top and bottom slices. Lay some thinly sliced red onion on the bottom followed by the shredded cheese. Use all / more if desired.
- Heat a small frying pan / skillet / non-stick set to about medium and once heated, close up your sandwich and get it into your hot pan butter side down. Fry until golden, a couple minutes before flipping and using a spatula to press the sandwich down. Continue on the other side until golden and crisp. Your shredded cheese SHOULD be melty at this point, but if not, flip again, press down, and continue until cheese is gooey and melty.
- Transfer to a cutting board and slice in half. Serve and ENJOY this gloriously creamy and melty grilled cheese.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 703 |
| Fat: | 42 g |
| Carbohydrates: | 47 g |
| Protein: | 38 g |
| Cholesterol: | 30 g |
| Sodium: | 1091 mg |
| Fiber: | 5 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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