Blackberry Coulis and Lime Curd Parfait (Vegan) (Edit recipe)

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One of my all-time favorite flavor pairings is blackberries and lime. This light and refreshing summer dessert layers sweet blackberry coulis, zesty lime curd, and a just sweet enough homemade whipped cream. It’s a perfectly easy, cool, summer treat that’s completely dairy- and egg-free.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 4

Ingredients

0.75 cup blackberry coulis, (see notes for link to my recipe)
0.75 cup Lime Curd (Vegan) (click for recipe)
.75 cup Dairy-Free Whipping Cream, -cold
.33 tsp Cream of Tartar, (1/4 tsp and 1/8 tsp)
.75 tsp Vanilla Extract
6 Tbsp Powdered Sugar
4 whole Blackberries, -for decorating
1 pinch Lime Zest, -for decorating

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the blackberry coulis and the lime curd. They can both be made ahead of time. Make sure the lime curd is room temperature before assembling the dessert.
To prepare the whipped cream, add the heavy cream and cream of tartar to the bowl of a stand mixer. Whip on high with a balloon whisk attachment for 3 to 5 minutes. Once soft peaks are achieved, add the vanilla extract and powdered sugar and continue whipping on high for another 3 to 5 minutes.
To assemble the desserts, you will add 3 tablespoons of blackberry coulis to each dessert container. Make sure it is evenly covering the bottom.
To a piping bag (fitted with the tip of your choice) add 2/3 of the whipped cream. Pipe equal amounts of the whipped cream into each container, covering the blackberry coulis layer.
Now add 3 tablespoons of lime curd to each container making sure it is evenly spread out over the whipped cream layer.
The last of the whipped cream can either be dolloped onto the tops of each dessert or added to the piping bag and piped over the top of each dessert.
For a final look, a blackberry can be placed on top of each dessert and a little lime zest sprinkled over the top of each dessert.
I suggest serving the desserts same day, but they will be fine in the refrigerator for a day or two.

Notes

A link to my recipe for Blackberry Coulis - Blackberry Coulis A link to my recipe for Lime Curd - Lime Curd (Vegan)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	260
Fat:	16 g
Carbohydrates:	25 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.