Blackberry Coulis (Edit recipe)

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A delicious substitute for blackberry compote that tastes great on cheesecake, cake, ice cream, and more. It is incredibly easy, sweet, seedless, and a wonderful complement to whatever dessert you choose.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 8

Ingredients

12 oz Blackberries, (fresh or frozen)
3 Tbsp Cane Sugar, (add more or less per personal preference)
2 Tbsp Lime Juice, (can also use lemon juice)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all the ingredients to a blender and blend on high for 1 minute.
Pour the puree through a fine mesh sieve to strain out the seeds.
Store the coulis in the refrigerator.
This recipe yields 1 cup of coulis.
Keeps well in an airtight container for up to 2 weeks in the refrigerator. It also freezers well for a few months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	29
Fat:	0 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.