Lime Curd (Vegan) (Edit recipe)

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This lime curd hits just the right mix of tangy and sweet, making it perfect for topping ice cream, baked treats, cakes, or pies. With only five ingredients and about 15 minutes, it’s a breeze to make. The result is a smooth, bright, and gently sweet treat that’s bound to delight.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 1

Ingredients

6 Tbsp Oat Milk, Organic, (any plant-based milk will work)
.75 cup Cane Sugar, (150 grams)
2 Tbsp Cornstarch
1 Tbsp Lime Zest, ( You’ll need four to five limes to gather all the juice and zest needed for the recipe.)
.5 cup Lime Juice
2 Tbsp Plant-Based Butter, -room temperature

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the sugar and cornstarch to a small pot; whisk to combine.
Add the lemon juice, lemon zest and milk to the pot; whisk to combine.
Set the pot over medium heat and bring the mixture to a simmer; stirring occasionally. The mixture will begin to change color (greenish) and thicken.
We want the consistency to be thick yet pourable (remember it thickens as it cools).
Once the curd has reached the desired thickness, remove the pot from the heat and add the butter. Stir the butter in until fully incorporated.
Pour the curd into a heat proof container and allow to cool to room temperature before covering and storing in the refrigerator.
The curd can be stored in an airtight container in the refrigerator for up to 2 weeks; it can be stored in the freezer for a few months.
This recipe yields 1 cup of curd.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	913
Fat:	22 g
Carbohydrates:	186 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	186 mg
Fiber:	1 g
Sugars:	151 g
Sugar Alcohol:	0 g
Calculated for total recipe.