Blender Breakfast Waffles (Edit recipe)

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Waffles, our favorite vessel for warm maple syrup! All those little pockets that get filled up as you slather butter and pour on that syrup. Oh boy! And frankly, what meal isn't better when waffles are served? Brunch, brinner...or any meal in between. A round, thick waffle has become our favorite shape, more fluffiness means the ratio of syrup to waffle is the BEST! Another recipe using pili nuts and boy do they lend some creaminess to the batter and the luxurious texture of the waffle is truly remarkable.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

1.25 cups Almond Milk
4 tsp Lemon Juice
1 whole Egg, room temperature
.5 cup Raw Unsalted Pili Nuts, can sub macadamia nuts
.25 cup Pure Maple Syrup
.25 cup Ghee, melted & slightly cooled, can sub butter or coconut oil
1 tsp Pure Vanilla Extract
1.5 tsp Baking Powder
1.5 tsp Sea Salt
1 cup Cassava Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small measuring cup, combine the almond milk and lemon juice. Whisk together and let the mixture set for 5 minutes or so, resulting in almond milk “buttermilk.”
To your high powered blender base, pour in the buttermilk then add the egg, pili nuts, syrup, ghee, vanilla, baking powder, salt and cassava flour, in that order. Blend until the ingredients are well combined and the nuts are completely smooth.
Preheat your waffle iron according to the manufacturer's directions. When it’s ready, pour ½ to ¾ cup of the batter into the iron. Cook for 4-5 minutes (times will vary depending on your waffle iron) or until the waffle is golden and no longer steaming. Remove the waffle and repeat with remaining batter.
Serve with toppings of choice.

Notes

You can keep the waffles warm on a baking rack, as you make them, in your oven set to about 170°. We like to warm our syrup up and serve with the waffles.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	508
Fat:	39 g
Carbohydrates:	43 g
Protein:	5 g
Cholesterol:	35 g
Sodium:	1154 mg
Fiber:	3 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.