BLT Egg Salad Sammies (Edit recipe)

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These BLT Egg Salad Sammies make for a quick and easy breakfast. Prepare the egg salad ahead of time so that you can put everything together in a few minutes.

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PREP TIME

5 minutes

COOK TIME

11 minutes

INGREDIENTS

Serves: 6

Ingredients

6 Pastured Eggs, large, preferably free-range, organic
3 pieces Bacon, sugar-free, cooked until crispy and finely chopped, some reserved for garnish
1 pieces Celery, finely chopped (1 stalk)
.25 cup Red Onion, finely chopped
.25 cup Parsley, finely chopped
.333 cup Mayonnaise, or more (Whole30 compliant)
Kosher Salt, to taste
Ground Fresh Black Peppercorns, to taste
Cherry Tomato, sliced in half for garnish
1 head Romaine Lettuce, 1 heart, for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of water to a boil. Use a slotted spoon to gently submerge eggs. Boil exactly 11 minutes. Transfer eggs to ice bath for 3-4 minutes to stop cooking. Peel eggs under water to help release from shell.
Add eggs to a mixing bowl and smash with a fork (you can also chop with a knife or use a cheese grater - watch your knuckles).
Add cooked bacon, celery, onion, parsley, mayo. Stir to combine. Taste and adjust salt and pepper as required.
Spoon egg salad onto romaine, top with reserved bacon bits and tomato.
Serve to unsuspecting guests that you have invited over for BLT’s. Watch as their jaws drop

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	103
Fat:	11 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	9 g
Sodium:	81 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.