Blt Sandwich with Garlic Mayo (Edit recipe)

Make the garlic mayo

1. In a small bowl add 1/2 cup of mayonnaise, 1 garlic clove crushed or minced, 1/8 tsp of black pepper, and 1 tsp of minced chives. Mix well and set it aside.
2. Place the bacon slices onto a parchment lined baking sheet. Then place it into a cold oven.
3. Heat the oven to 400°F and cook the bacon until the desired level of crispiness, about 10-15 minutes.
4. Once the bacon is cooked, remove it to a paper towel lined plate to drain any excess fat.
5. Toast the bread in a toaster or dry skillet.
6. Wash the lettuce then pat dry.
7. Slice the tomato

Assemble the sandwich

1. Spread some of the garlic mayo mixture to one side of the bread. Then layer it with lettuce, tomato, bacon, and sprinkle with sea salt flakes. Spread a bit more garlic mayo to the remaining slice of bread then top the sandwich with the slice of bread.