Blueberry Baked Oatmeal
An easy baked oatmeal recipe, filled with summer blueberries, lemon zest and pecans.
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
13
Serves: 6
Ingredients
- 2 cups2 cups2 cups Old Fashioned Oats, Rolled (Gluten-Free oats may be used.)
- 4 Tbsp4 Tbsp4 Tbsp Brown Sugar
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
- 111 Lemon, Zest of 1
- 2 cups2 cups2 cups Milk, Milk/Non-dairy
- 222 Eggs
- 3 Tbsp3 Tbsp3 Tbsp Vegetable Oil, canola or coconut oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Blueberries
- .5 cup.5 cup.5 cup Walnuts, chopped, or pecans, optional
- 1 tsp1 tsp1 tsp Pure Maple Syrup, to drizzle when serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 400°F
- Grease an 8 x 8 baking pan and set aside.
- In a large bowl combine, the oats, 3 Tbsp of brown sugar, sea salt, baking powder, lemon zest, and cinnamon. Set aside.
- In a separate bowl combine the milk, eggs, oil, vanilla extract. Mix and pour into the dry ingredients.
- Mix well and set aside.
- Rinse the blueberries add to them to the oatmeal mixture.
- Chop nuts (if using) and add to the mixture. Stir until everything is combined.
- Pour into the greased baking pan and smooth out. Sprinkle the remaining tbsp of brown sugar over the oatmeal.
- Bake until the oatmeal is set and the top is lightly brown approximately 40-45 minutes. If the nuts are starting to burn cover with aluminum foil.
Notes
Flax egg works well in replace of eggs. Gluten-free oats can be used. Non-dairy milk can be used. **Bake times vary by oven so begin to check at 35 minutes.
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About This Recipe
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Breakfast Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 325 |
| Fat: | 18 g |
| Carbohydrates: | 36 g |
| Protein: | 8 g |
| Cholesterol: | 12 g |
| Sodium: | 234 mg |
| Fiber: | 4 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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