Slow Cooker Berry Oatmeal (Edit recipe)

Slow cooker berry oatmeal recipe is healthy & flavorful too. Creamy & fruity, you can also make this easy oatmeal recipe in the Instant Pot.

5 minutes

3 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	31
Fat:	2 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

by Fit Slow Cooker Queen

View original recipe

Serves: 44

Ingredients

1 cup Steel Cut Oats
15 oz Coconut Milk
1 cup Almond Milk
4 oz Blueberries, and raspberries, or berries of choice, fresh or frozen
2 Tbsp Pure Maple Syrup, (or honey)
.5 tsp Vanilla Extract
.25 tsp Ground Cinnamon

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slow Cooker

Spray slow cooker generously with cooking spray.
Add all ingredients to the slow cooker. Stir to mix well.
Cook HIGH 3-4 hours, LOW 6-8.

Instant Pot

Spray the Instant Pot generously with cooking spray.
Add all the ingredients. Stir gently to mix well. Select manual setting. Adjust pressure to high, and set time for 4 minutes.
Allow for oatmeal to natural release, approximately 10-15 minutes.
Open lid & stir.