Blueberry Basil Schlumpf
A recipe that is just so easy, you'll find yourself making it over and over again! Bubbly blueberries with a kiss of basil baked up with a yummy crisp topping. As simple as tossing a few ingredients together and baking! Maybe boysenberries are more your thing, sure...give it a go!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 4-6
Ingredients
Filling
- 1 quart1 quart1 quart Blueberries
- 2 Tbsp2 Tbsp2 Tbsp Cassava Flour
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- .125 tsp.125 tsp.125 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp fresh Basil, up to 3 tbsp, cut into a chiffonade
- 1 whole1 whole1 whole Lemon Juice, juice of half or whole, personal preference
Topping
- .75 cup.75 cup.75 cup Cassava Flour
- .5 cup.5 cup.5 cup Coconut Sugar
- .5 cup.5 cup.5 cup Ghee, cold & roughly cut, can sub butter
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°.
- Add blueberries to a shallow mixing bowl then add flour, sugar, salt & basil, tossing to coat.
- Squeeze/add lemon juice & toss again to coat.
- Pour into an 8x8 baking pan (or equivalent).
- Mix topping together in a small bowl and sprinkle evenly on top of the fruit.
- Bake for 30 mins, or until the top is golden, serve warm with ice cream!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 515 |
| Fat: | 28 g |
| Carbohydrates: | 68 g |
| Protein: | 2 g |
| Cholesterol: | 70 g |
| Sodium: | 93 mg |
| Fiber: | 7 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.