Blueberry Pie “Blizzard”
This Blueberry Pie “Blizzard” is protein-packed, sweet, creamy, and has that golden puff pastry magic on top — no ice cream maker required! The cottage cheese base is blended until silky, lightly sweetened with maple syrup, and finished with a dollop of jam + flaky pastry. Pure summer joy in a cup.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 40 grams40 grams40 grams Gluten-Free Puff Pastry, One sixth of a sheet; thawed
- 0.5 cup0.5 cup0.5 cup Cottage Cheese, or 1 single serve container
- 0.25 cup0.25 cup0.25 cup Frozen Blueberries
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Blueberry Superfood Jam - Smash Foods, or blueberry jam of choice
- 1 whole1 whole1 whole Egg, for egg wash
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the “blizzard” base: In a small blender or with an immersion blender, blend together cottage cheese, frozen blueberries, and maple syrup until smooth. Pour back into the cottage cheese cup and freeze for 30 minutes.
- Prep the puff pastry pie topper: Use the top of a mason jar lid (or something slightly wider than the cup) to cut out a circle from the puff pastry. Score an X in the center and brush with egg wash. Bake according to package directions
- Optional: Use remainder of pastry sheet to cut out extra pie toppers to use throughout the week, or make rectangle cuts as “breadsticks” to pair with dinner meals.
- Assemble: Remove your blizzard base from the freezer, top with 1 tbsp blueberry jam, and gently place the puff pastry on top like a pie lid.
- Serve & enjoy!
Notes
To get a little puff pastry in each bite, you can cut the baked pie lid into pieces and stir in before enjoying.
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About This Recipe
Show nutritional information
Coconut Free Desserts Gluten Free Ice Cream Nut Free Pescetarian Pies Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 391 |
| Fat: | 12 g |
| Carbohydrates: | 57 g |
| Protein: | 14 g |
| Cholesterol: | 21 g |
| Sodium: | 549 mg |
| Fiber: | 4 g |
| Sugars: | 38 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Blueberry Pie “Blizzard””
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oh my GOODNESS I want to dive right in!!
Thank you Pooja!! It is such a yummy combo!