Blueberry Raspberry Lemon Sorbet
I love ice cream, gelato, sorbet...anything frozen and sweet. This recipe uses the sweetness of summer fruits and a bit of honey and it is sweet and refreshing on a hot summer day. Trust me, you'll be making this all summer long.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 0 g |
| Carbohydrates: | 38 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 6 g |
| Sugars: | 29 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 4 cup4 cup4 cup Frozen Blueberries
- 1 cup1 cup1 cup Organic Raspberries
- 1 whole1 whole1 whole Lemon zest
- 0.25 cup0.25 cup0.25 cup Lemon Juice, fresh
- 3 Tbsp3 Tbsp3 Tbsp Honey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put all ingredients into a high powered blender and blend until completely smooth.
- You can eat immediately or freeze. I prefer to freeze it for 1-2 hours.
- You can top with fresh berries or cacao nibs.
Notes
You can mix up the fruit as you like or have on hand. I also like blackberries in place of the blueberries. Have fun with it.
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