Blueberry Raspberry Lemon Sorbet (Edit recipe)

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I love ice cream, gelato, sorbet...anything frozen and sweet. This recipe uses the sweetness of summer fruits and a bit of honey and it is sweet and refreshing on a hot summer day. Trust me, you'll be making this all summer long.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

4 cup Frozen Blueberries
1 cup Raspberries, Organic
1 Lemon Zest
0.25 cup Lemon Juice, fresh
3 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put all ingredients into a high powered blender and blend until completely smooth.
You can eat immediately or freeze. I prefer to freeze it for 1-2 hours.
You can top with fresh berries or cacao nibs.

Notes

You can mix up the fruit as you like or have on hand. I also like blackberries in place of the blueberries. Have fun with it.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	147
Fat:	0 g
Carbohydrates:	37 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	6 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.