Blueberry White Chocolate Chip Cookie Ice Cream Sandwiches (Edit recipe)

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blueberry white chocolate chip cookie ice cream sandwiches. need I say more?! this is actually the best dairy free dessert recipe ever.. and it’s so perfect for a spring dessert! the blueberries make for a stunning dairy free spring dessert and the “ice cream” is a really fun and easy dairy free ice cream recipe!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 4

Ingredients

Cookies

0.5 cup Vegan Buttery Spread
0.5 cup Granulated White Sugar
0.25 cup Brown Sugar
1 whole Egg
1 tsp Vanilla Extract
1.5 cups All Purpose Flour
0.5 tsp Baking Powder
.5 tsp Baking Soda
1 cup Organic Vegan White Baking Chips - Pascha, or other mix in of choice like macadamia nuts!

Ice cream

2 cups Kefir
1 cup Blueberries, Frozen
2 whole Banana, Sliced into coins and frozen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, make your ice cream by blending together all ice cream ingredients until smooth.
Pour into a loaf pan and freeze to set (as a hard ice cream instead of a soft serve).
Next make your cookies.
Preheat oven to 350°F.
Beat together the butter and sugars.
Add the egg and vanilla and beat.
Add the rest of the ingredients except mix ins and beat into a dough.
Add mix ins!
Scoop 1/2 ounce scoops onto parchment lined baking sheet.
Bake for 10-13 minutes (depending on if you want a super soft or slightly sturdier cookie.)
Let cool COMPLETELY before assembling sandwiches by adding a scoop of ice cream on one cookie then sandwiching with another.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1027
Fat:	52 g
Carbohydrates:	125 g
Protein:	17 g
Cholesterol:	5 g
Sodium:	449 mg
Fiber:	5 g
Sugars:	60 g
Sugar Alcohol:	0 g
Calculated per serving.