Blush Sauce (Edit recipe)

A creamy and delicious light tomato sauce that is so easy to make but tastes like restaurant quality.

15 minutes

30 minutes to 35 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	176
Fat:	10 g
Carbohydrates:	19 g
Protein:	7 g
Cholesterol:	25 g
Sodium:	715 mg
Fiber:	2 g
Sugars:	7 g
Calculated for total recipe.

by Erin Aronowitz

View original recipe

Serves: 6-8

Ingredients

2 Tbsp Unsalted Butter
.5 Vidalia Onion, very small), diced
3 cloves Garlic, minced
28 oz Tomato Sauce, (smooth, no chunks)
1 Tbsp Tomato Paste
1 tsp Bees Knees Spicy Honey, or other hot honey (you can use 1 tsp of sugar and .5 tsp of instead)
.333 cup White Wine, (dry)
.75 cup Half and Half
.5 cup Parmesan Cheese, Grated

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the butter in a pan over medium heat. Once it starts to sizzle, add the onion and garlic.
Once the garlic and onion are starting to brown, add the tomato sauce and white wine and then cook for 5-7 minutes (uncovered), stirring frequently.
Add the tomato paste and hot honey, and stir until incorporated. Cover the pan slightly and cook on a low heat for 20 minutes.
Add the half and half and grated parmesan. Mix and taste. Add some black pepper or a touch of salt if needed.