Bone Broth Butter Quinoa (Edit recipe)

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This simple bone broth quinoa makes for a delicious and nutrient-packed side dish. The instant bone broth adds a wonderful, cozy flavor and so much extra protein. The combination of butter and quinoa brings out a wonderfully nutty taste. This will surely be a staple in our home!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 3-4

Ingredients

1 cup Quinoa, rinsed
1 3/4 cups Water
30 grams Chicken Instant Bone Broth, 2 packets
1 pinch Salt
2 Tbsp Salted Butter
1-2 cloves Garlic, minced
2 Tbsp Parsley

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take your well-rinsed quinoa and add 2 packets of instant bone broth, water, and a pinch of salt. Mix it together thoroughly until all of the bone broth seasoning is well incorporated, and bring to a boil.
Once boiling, reduce to a simmer, cover, and let cook for about 15 minutes, or until all the liquid has simmered off.
Turn off the heat and fluff the quinoa with a fork. Add in the garlic, butter, and parsley, and mix until the butter is melted and garlic is fragrant.
Garnish with a little extra fresh parsley and serve warm as a side!

Notes

Quinoa should always be rinsed first before cooking. There are varying opinions on how to cook quinoa—some suggest a ratio of 1 1/2 to 1 3/4 cups of water to 1 cup of quinoa, while others recommend a 2:1 ratio. After bringing it to a boil, some recommend cooking it uncovered on low, while others suggest cooking it covered on low. You can experiment with this recipe to find which method you prefer best!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	276
Fat:	11 g
Carbohydrates:	36 g
Protein:	8 g
Cholesterol:	20 g
Sodium:	216 mg
Fiber:	4 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.