Braided Three Cheese Pepperoni Stuffed Pizza
You can't go wrong with this mouthwatering braided stuffed pizza with three cheese and pepperoni. Perfect any time appetizer!
Ingredients
- 13 oz13 oz13 oz Pillsbury Refrigerated Classic Pizza Crust (in a can), (1 can)
- .25 cup.25 cup.25 cup Pizza Sauce
- .5 cup.5 cup.5 cup Mozzarella Cheese
- .5 cup.5 cup.5 cup Ricotta
- .25 cup.25 cup.25 cup Parmesan Cheese
- .5 cup.5 cup.5 cup Uncured Pepperoni, sliced
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, melted
- 2 Tbsp2 Tbsp2 Tbsp Dried Parsley
- 2 Tbsp2 Tbsp2 Tbsp dried Basil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Unroll the pizza crust and stretch into an 8x11" square. Taking a pizza cutter or a sharp knife, make even slits on both sides of the dough, approximately 2" long.
- In the middle of the crust, spoon a few tablespoons of pizza sauce.
- On top of the pizza sauce, add a few dollops of ricotta cheese, spreading as evenly as you can.
- To the ricotta and pizza sauce, sprinkle a generous helping of mozzarella cheese and parmesan cheese.
- Lastly, add a few slices of pepperoni on top of the cheese.
- Starting with one of the pizza crust, create a braid by laying one side of the small cuts of dough on top of each folder, overlapping with the other side, like a "braid".
- Continue the braid until the entire dough is braided together. At this point, preheat the oven to 400º.
- Melt a tablespoon of butter and spread across the top of the braid, topping with dried parsley and basil. Bake in the oven for 15-20 minutes or until the top is golden brown. Let cool 10-15 minutes before slicing and serving.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 80 |
Fat: | 6 g |
Carbohydrates: | 2 g |
Protein: | 5 g |
Cholesterol: | 13 g |
Sodium: | 180 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Calculated per serving. |
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