Rosé Sangria (Edit recipe)

Welcome to your new favorite drink to make for literally ANY occasion: Rose Sangria. This easy sangria is made with ingredients you definitely have in your house, and is quite possibly the best tasting thing ever. Like, ever.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	0 g
Carbohydrates:	28 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	615 mg
Fiber:	4 g
Sugars:	14 g
Calculated per serving.

by Morgan Peaceman

View original recipe

Serves: 3

Ingredients

750 ml Rosé Wine, semi-dry, chilled (1 bottle)
1 organic Apple, diced
.5 cup Blueberries
.5 cup Organic Raspberries
3 oz Grapefruit Vodka, (2 shots)
1 Tbsp Lemon Juice
34 oz Original Grapefruit Fresca Citrus Soda, (1 liter; or lemon-lime soda of choice)
Ice cubes, 2 handfuls

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by rinsing all of your fruit and dicing the apple.
Pour the fruit into the bottom of a large pitcher and add in the ice cubes. Pour in the bottle of wine, grapefruit vodka, lemon juice, and stir to combine.
Last, add in the fresca and stir.
Add in more ice if desired and/or more fruit. Let chill for an hour to allow the ingredients to marry and serve!