Turkey Chili
When the weather is awful outside, enjoy the warmth inside with this homemade turkey chili. A delicious blend of dark and white ground turkey meat, crushed tomatoes, seasonings, and beans makes this turkey chili a crave-worthy meal for any time of day. Yes, breakfast included.
5 minutes
3 hours
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 6 g |
| Carbohydrates: | 18 g |
| Protein: | 18 g |
| Cholesterol: | 43 g |
| Sodium: | 179 mg |
| Fiber: | 7 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 lb1 lb1 lb Ground Turkey, (preferably half dark, half white meat)
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 111 Kidney Beans, can, drained
- 111 Cannellini Beans (canned), can, drained
- 28 oz28 oz28 oz Crushed Tomatoes, (1 large can or jar)
- 1 cup1 cup1 cup Vegetable Broth
- 2 Tbsp2 Tbsp2 Tbsp Ground Cumin
- 1 Tbsp1 Tbsp1 Tbsp Paprika
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- Salt
- Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brown turkey meat in a large pot or dutch oven.
- Season the meat with all of the seasonings and pour in the drained beans, crushed tomatoes, stock, and salt and pepper. Stir to combine.
- Bring the flame to a low or simmer, and cover. Let the chili cook on the stove for at minimum 3 hours.
- Serve with rice or potato.
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Shellfish Free Soups Sugar FreeNever Miss a Bite
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