Breakfast with Eggs and Cabbage
Friends, try my favorite egg recipe, the one I always make when I'm short on time. It's so simple yet so delicious – you'll definitely want to make it again and again! Be sure to try this easy recipe for delicious eggs with tomatoes – it's a breeze!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 100 grams100 grams100 grams Cabbage
- 20 grams20 grams20 grams Garlic
- 3 grams3 grams3 grams Tomato
- 100 grams100 grams100 grams Mozzarella
- 4 pieces4 pieces4 pieces Eggs
- 25 grams25 grams25 grams Butter, Salted
- 2 grams2 grams2 grams Celery Salt
- 2 grams2 grams2 grams Black Pepper
- 5 grams5 grams5 grams Brown Sugar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. First, sauté the garlic for 1-2 minutes. Chop the cabbage and add it to the garlic. Add three tomatoes.
- 2. Dice the tomatoes, cover, stir, add salt, pepper, and sugar, and simmer for 10 minutes.
- 3. Fry the eggs for 4-6 minutes, then grate 100g of mozzarella cheese, add it to the eggs, cover, and let it sit for one minute. Sprinkle with herbs – done! Enjoy!
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About This Recipe
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Breakfast Coconut Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 251 |
| Fat: | 20 g |
| Carbohydrates: | 8 g |
| Protein: | 9 g |
| Cholesterol: | 60 g |
| Sodium: | 1185 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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