Chicken Sausage and Cabbage (Edit recipe)

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When I was a kid my Mom used to make a dish that was kielbasa, cabbage, noodles and peas.  It was so buttery and delicious.  I made this Whole30 version without the noodles but please add them in if you are enjoying food freedom.  This Chicken Sausage and Cabbage made in one pan is mouthwatering, buttery and it's so delicious.  It's even wonderful for breakfast with fried eggs.

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large pan heat 1 tablespoon olive oil
  2. Cook chicken sausage till browning, I like it on the crispy side
  3. Move to a plate
  4. Add remaining oil, ghee and onions to the pan and cook till onions are soft
  5. Add cabbage and garlic to the pan and cook till cabbage is tender
  6. Stir in peas , salt and pepper
  7. Add chicken sausage back to pan and cook about 5 minutes more
  8. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:160
Fat:14 g
Carbohydrates:7 g
Protein:3 g
Cholesterol:23 g
Sodium:359 mg
Fiber:3 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Whole30

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