Brown butter caramel sauce (Edit recipe)

For brown butter

1. Add cubed butter to a small saucepot and allow to melt and turn light brown in color (milk solids will form brown bits at the bottom of the pan) Set aside to cool.

For caramel sauce

1. In a heavy bottom saucepan, add sugar and water. Let it melt slowly, stirring occasionally until it turns an amber color.
2. Whisk in the heavy cream (it will bubble up) and remove from the heat.
3. Slowly whisk in the butter (add brown bits for extra nuttiness) and corn milk.
4. Let cool slightly before using and enjoy with your favorite sweet treats