Maple Toffee Ice Cream in a Jar
Maple Toffee Ice Cream. A sweet maple ice cream with bits of golden toffee swirled throughout. If you’re looking for an ice cream that gives you all the fall feels, this Maple Toffee Ice Cream is for you!
15 minutes
4-5 hours (freeze time)
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 355 |
| Fat: | 25 g |
| Carbohydrates: | 32 g |
| Protein: | 3 g |
| Cholesterol: | 72 g |
| Sodium: | 122 mg |
| Fiber: | 0 g |
| Sugars: | 32 g |
| Calculated per serving. | |
by Julia
Serves: 4
Ingredients
- .75 cup.75 cup.75 cup Heavy Cream (Whipping Cream), + 2 tsp
- .25 cup.25 cup.25 cup Milk
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .5 cup.5 cup.5 cup Heath Milk Chocolate English Toffee Bits
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar, combine the 3/4 cup heavy whipping cream, milk, maple syrup, and vanilla.
- Add half of the heath chips and 2 tsps of heavy whipping cream to a microwave safe bowl and microwave for 15-30 seconds, just until slightly melted.
- Add the melted heath chips to the jar. Put the lid of the jar and shake for about 20 seconds.
- Add in the remaining 1/4 cup of heath chips, and use a spoon to stir them in.
- Put the ice cream in the freezer for 4-5 hours, making sure to stir it every 2 hours to keep the heath chips from settling to the bottom.
- Once completely frozen, enjoy!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Vegetarian
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