Brown Butter Garlic Mushrooms
These brown butter garlic mushrooms are the perfect addition to any table, not just for the holidays! The flavor combination is unbeatable!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- .5 cup.5 cup.5 cup Unsalted Butter, cut into slices (1 stick butter)
- 24 oz24 oz24 oz Baby Bella Mushrooms, cleaned & quartered
- 1 tsp1 tsp1 tsp Garlic, minced
- .5 tsp.5 tsp.5 tsp Thyme, minced, fresh
- .25 tsp.25 tsp.25 tsp fresh Rosemary, minced
- .25 tsp.25 tsp.25 tsp Sage, minced, fresh
- 1 tsp1 tsp1 tsp Salt
- .75 tsp.75 tsp.75 tsp Black Pepper, freshly ground
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the pieces of butter in a light-colored pan over medium heat. Once the butter melts, start to stir the butter and it will begin foam and sizzle around the edges. Keep stirring. After about 5-10 minutes, the butter will start to turn golden brown and the milk solids will sink to the bottom of the pan. It will smell buttery, butty, and rich.
- Immediately add the mushrooms, garlic, thyme, rosemary, and sage. Allow to cook for about 10 minutes until the mushrooms release their liquid and it begins to disappear. Add the salt and pepper.
- Serve immediately. The mushrooms stay fresh in the refrigerator for up to 5 days. Heat in the microwave for 2-3 minutes or over medium heat for 5 minutes.
Notes
- Make Ahead Instructions: The mushrooms can be quartered up to 3 days in advance. Store in an airtight container. Cooked mushrooms can be made up to 3 days in advance and re-heated for 2-3 minutes when ready to eat.
- Butter: If using salted butter, omit the additional salt.
- Spices: If you don't have fresh rosemary, sage, or thyme, you can use ¼ teaspoon of dried of each.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 176 |
| Fat: | 16 g |
| Carbohydrates: | 4 g |
| Protein: | 11 g |
| Cholesterol: | 40 g |
| Sodium: | 379 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.