Creamy Chicken with Spinach & Mushrooms
Another one pan winner winner chicken dinner! This Creamy Mushroom & Bacon Chicken is so delicious and so easy too! whats not to love, chicken, bacon, mushrooms and spinach all in a dreamy sauce. You can serve it with mashed potatoes or cauliflower rice to soak up all the yummy sauce. Your whole family will love it!
Ingredients
- 6 - 8 pieces6 - 8 pieces6 - 8 pieces Boneless Skinless Chicken Thigh
- 1 cup1 cup1 cup Onion, diced
- 4 cloves4 cloves4 cloves Garlic, minced
- 8 oz8 oz8 oz Bacon, cut in 1" pieces
- 8 oz8 oz8 oz Baby Bella Mushrooms, sliced
- 5 oz5 oz5 oz Baby Spinach
- 24 oz24 oz24 oz Beef Broth, I like Kettle & Fire
- 0.5 cup0.5 cup0.5 cup Coconut Cream, just the white hard part
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 0.5 bunch0.5 bunch0.5 bunch Flat Leaf Parsley, chopped
- 1 tsp1 tsp1 tsp dried Thyme
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Powder, mixed with 1 tbsp water, if needed to thicken sauce
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-boneless-skinless-chicken-thighs.png)
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-sugar-free-pork-bacon.png)
![](https://foodsocial.io/wp-content/uploads/2021/05/BB-Beef-Front.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-cream.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Parsley.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Thyme-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Paprika-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Black-Peppercorns.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-arrowroot-powder.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook bacon in a large skillet till crisp, move to plate lined with paper towels, do not drain fat
- Mix spice in bowl & divide in half
- Toss chicken with half the spice
- On medium high heat cook chicken 5-7 minutes per side, move to plate & cover with foil
- Add onions & sauté 3 minutes
- Add mushrooms, cook till browning
- Add garlic, stir one minute
- Add broth & bring to a boil
- Lower heat to medium
- Add coconut cream & stir well
- Add chicken back to pan
- Add balsamic & remaining spice, stir & simmer 10 minutes
- If not thick enough add arrowroot slurry
- Add spinach & stir till wilted
- Add bacon crumbles & parsley
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar FreeFellow foodies also viewed
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