brownie batter protein cookie dough balls (Edit recipe)

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brownie batter just slaps. it’s fudgy, ooey gooey, and downright delicious — & now it’s a no-bake, high-protein, sugar-free treat you can keep stocked in your freezer. 🍫✨ made with a brownie batter & coffee BTR bar, these bites deliver that rich, decadent flavor with a little boost of energy.

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 80-100

Ingredients

dry ingredients

2 Dark Chocolate Brownie Superfood Bar - B.T.R. Nation
2 Coffee Cashew Crunch Protein + Superfood Bar – B.T.R. Nation
6 Tbsp Chocolate Protein Powder - Be Well by Kelly
2 Tbsp Cacao Powder, Raw, or black cacao
0.25 - 0.333 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
1/2 tsp Chocolate Salt Electrolyte Mix - LMNT

wet ingredients

2 - 3 Tbsp Cashew Butter
1 tsp Pure Vanilla Extract
1 - 2 Tbsp Water, as needed

add-ins

4 - 6 Tbsp Sugar-Free Dark Chocolate Chips, chopped or use mini

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
fold in the add-ins.
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
store balls in the freezer to enjoy at any time.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	9
Fat:	1 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.