Bruschetta with guacamole and salmon (Edit recipe)

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This recipe for bruschetta with guacamole and smoked salmon is the perfect appetizer for any occasion! Delicious, fresh, and lightly spiced, it's sure to delight your palate. Cook along and savor every bite! In this video, I'll show you how to make bruschetta with guacamole and salmon, which will be the star of your table.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 2

Ingredients

1 pieces Avocado
1 Tbsp Garlic Olive Oil - Kosterina
1 Tbsp Lemon Juice
6 grams Herb Salt, 6 g chili, pepper, salt
100 grams Diced Tomatoes
1 pieces Garlic
50 grams Cucumber
50 grams Salmon, Sockeye
6 pieces Bread
20 grams Lemon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel the avocado, remove the pit, add salt, pepper, chili, olive oil, and lemon, and mix.
Finely chop the dill, chop the tomatoes, mix, and add 1-2 cloves of garlic, if desired.
Thinly slice half a cucumber.
Fry the bread in a pan or on an electric grill and spread our avocado mixture on top.
Finally, add thinly sliced cucumber and smoked salmon and garnish with herbs.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	9 g
Carbohydrates:	39 g
Protein:	6 g
Cholesterol:	16 g
Sodium:	954 mg
Fiber:	7 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.