Bucatini Cacio e Pepe (Edit recipe)

107 recipes
|
10 followers

This authentic cacio e pepe recipe is made with only 5 ingredients and in under 20 minutes. The perfect quick and comforting meal.

save

View original recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 6

Ingredients

1 lb Bucatini Pasta
2 Tbsp Extra Virgin Olive Oil
1 tsp Black Pepper, freshly ground
4 Tbsp Unsalted Butter
1 cup Pecorino Romano, freshly grated, plus extra for serving

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the bucatini pasta until al dente in a large pot of boiling salted water according to the package directions.
Drain the pasta, reserving one cup of the pasta cooking water to be used later.
In a large skillet over medium heat on the stovetop, heat the olive oil and then add the pepper. Cook for 1-2 minutes, stirring occasionally, until the pepper just starts to turn brown.
Add the butter to the skillet and allow it to completely melt. Add in the cooked bucatini pasta, pecorino romano and the reserved pasta water last.
Toss to combine everything together until the cheese melts into a creamy sauce. Serve immediately with extra pecorino romano cheese and black pepper, if desired.

Notes

Pasta - Thick spaghetti, fettuccine or linguine, may also be used.
Pepper - Grind black peppercorns fresh to make the best pepper flavor in the pasta.
Cheese - Parmesan or grana padano cheese are other options that could be used.
Gluten-Free - Use gluten free pasta.
Dairy-Free - Use dairy-free substitutes for the butter and cheese.
Leftovers - Cool leftovers and keep in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave or on the stovetop with a little bit of extra water or butter.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	534
Fat:	25 g
Carbohydrates:	58 g
Protein:	25 g
Cholesterol:	20 g
Sodium:	775 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.