Buffalo Chicken Melts (Edit recipe)

Buffalo chicken dip is a personal favorite, and crafting these personal-sized buffalo chicken dip melts are a game changer! When it comes to shredded chicken, a rotisserie chicken is a time-saving gem, or you can effortlessly create your own batch in the slow cooker – you can find my simple and versatile recipe here. You won't find any blue cheese in here, but feel free to sprinkle some in if that's your jam!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	863
Fat:	54 g
Carbohydrates:	49 g
Protein:	45 g
Cholesterol:	169 g
Sodium:	2108 mg
Fiber:	2 g
Sugars:	7 g
Calculated per serving.

by allisappetite

Serves: 6

Ingredients

2 cups Chicken Breast, cooked & shredded (rotisserie works too)
1/2 cup Hot Sauce (Frank's RedHot), or more for an extra kick
3/4 cup Plain Greek Yogurt
1/2 cup Ranch Dressing
1/4 cup Green Onion (Scallion), plus extra for garnish
6 Gluten Free English Muffin, Canyon Bakehouse (3 total for 6 halves!)
1.5 cups Colby Jack Cheese, shredded (can use your fav blend!) - mixed in
1 cup Colby Jack Cheese, shredded (can use your fav blend!) - for topping & melting

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F.
In a mixing bowl, combine your cooked chicken, hot sauce, greek yogurt, ranch dressing, scallions and 1.5 cups of shredded cheese. If you like it extra spicy, add another tablespoon or two of hot sauce in. Mix everything thoroughly, ensuring an even distribution.
Toast Canyon Bakehouse English muffins until slightly crispy.
If desired, warm the chicken mixture in a baking dish before assembling the melts.
Once the muffins are toasted, generously pile the buffalo chicken mixture on each muffin.
Top each muffin's chicken mixture with a layer of shredded cheese.
Place the loaded muffins in the preheated oven to melt the cheese. Bake until the cheese is gooey and golden.
Garnish with scallions and enjoy warm!