seafood sushi bowls (Edit recipe)

Ingredients

• 1/4 cup Beets, peeled & diced
• 1/4 cup Peas and Carrots, Frozen
• 6-8 oz Cauliflower Rice, Frozen
• 3 oz Sardines, canned, drained
• 1 oz Oysters, Smoked
• 1/2 Tbsp White Miso Paste
• 1 Tbsp Coconut Aminos
• 1 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
• 2 Tbsp Cilantro, finely chopped

for serving

•  Nori Seaweed
•  English Cucumber
•  Kimchi