seafood sushi bowls (Edit recipe)

sardines + smoked oysters may not be your first choice at the grocery store, but this combination is one of my favorite throw together dinners.

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	212
Fat:	5 g
Carbohydrates:	35 g
Protein:	9 g
Cholesterol:	10 g
Sodium:	1817 mg
Fiber:	6 g
Sugars:	18 g
Calculated for total recipe.

by ericatangeman

Serves: 1

Ingredients

.25 cup Beets
0.25 cup Frozen Peas and Carrots
8 oz Frozen Cauliflower Rice
3 oz canned Sardines, drained
1 oz Jarred Oysters, smoked canned oysters
1 Tbsp White Miso Paste
1 Tbsp Coconut Aminos
1 Tbsp Dairy-Free Buffalo Sauce (Primal Kitchen)
2 Tbsp Cilantro, finely chopped

for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, saute veggies for 6-8 minutes.
add in any canned seafood - I love using sardines & smoked oysters; cook for an additional 3-5 minutes.
add in remaining ingredients.
serve with seaweed, cucumber, & kimchi.