seafood sushi bowls (Edit recipe)

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sardines + smoked oysters may not be your first choice at the grocery store, but this combination is one of my favorite throw together dinners.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 1

Ingredients

1/4 cup Beets
1/4 cup Peas and Carrots, Frozen
6-8 oz Cauliflower Rice, Frozen
3 oz Sardines, canned, drained
1 oz Oysters, Smoked
1/2 Tbsp White Miso Paste
1 Tbsp Coconut Aminos
1 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
2 Tbsp Cilantro, finely chopped

for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, saute veggies for 6-8 minutes.
add in any canned seafood - I love using sardines & smoked oysters; cook for an additional 3-5 minutes.
add in remaining ingredients.
serve with seaweed, cucumber, & kimchi.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	7 g
Carbohydrates:	28 g
Protein:	9 g
Cholesterol:	25 g
Sodium:	1347 mg
Fiber:	5 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.