Burrata Caprese (Edit recipe)

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This burrata caprese takes the classic and already delicious caprese salad to the next level! Extra creamy burrata with fresh and flavorful heirloom tomatoes, sweet shallots, fragrant basil, topped with flaky salt, fresh black pepper, olive oil and balsamic glaze. Perfect dish to enjoy all summer long!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	18 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	41 g
Sodium:	270 mg
Fiber:	1 g
Sugars:	3 g
Calculated per serving.

Serves: 4

Ingredients

8 oz Burrata
4 - 5 whole Heirloom Tomato, sliced
1 cup Cherry Tomato, halved
1 whole Shallot, thinly sliced
1 Tbsp Extra Virgin Olive Oil
0.5 tsp Salt, more or less to taste
0.5 tsp Black Pepper, more or less to taste
10 - 9 pieces fresh Basil, sliced in chiffonade
1 - 2 Tbsp Organic Balsamic Glaze

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the tomatoes, then arrange them in a large plate.
Place the burrata balls onto paper towels for 1 minute to drain any excess liquid.
Slice shallot very thinly, or finely chop if you prefer.
Place shallot and burrata on top of tomatoes, sprinkle everything with salt, black pepper, olive oil, balsamic glaze and fresh basil. Serve with sliced baguette, crackers or side of choice.