Burrata Caprese
This burrata caprese takes the classic and already delicious caprese salad to the next level! Extra creamy burrata with fresh and flavorful heirloom tomatoes, sweet shallots, fragrant basil, topped with flaky salt, fresh black pepper, olive oil and balsamic glaze. Perfect dish to enjoy all summer long!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
- 8 oz8 oz8 oz Burrata
- 4 - 5 whole4 - 5 whole4 - 5 whole Heirloom Tomato, sliced
- 1 cup1 cup1 cup Cherry Tomato, halved
- 1 whole1 whole1 whole Shallot, thinly sliced
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt, more or less to taste
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper, more or less to taste
- 10 - 9 pieces10 - 9 pieces10 - 9 pieces fresh Basil, sliced in chiffonade
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Organic Balsamic Glaze
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the tomatoes, then arrange them in a large plate.
- Place the burrata balls onto paper towels for 1 minute to drain any excess liquid.
- Slice shallot very thinly, or finely chop if you prefer.
- Place shallot and burrata on top of tomatoes, sprinkle everything with salt, black pepper, olive oil, balsamic glaze and fresh basil. Serve with sliced baguette, crackers or side of choice.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Keto Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 206 |
| Fat: | 18 g |
| Carbohydrates: | 4 g |
| Protein: | 6 g |
| Cholesterol: | 41 g |
| Sodium: | 270 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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