Butterfinger Ball Drops (Edit recipe)

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These Butterfinger Ball Drops are the perfect treat to enjoy for New Years! They are made with just five main ingredients, gluten-tree, and dairy-free.. does it det anv better than that?

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 16-18

Ingredients

1 cup Creamy Peanut Butter
0.5 cup Pure Maple Syrup
0.25 tsp Sea Salt
1.5 cups Cornflakes, Organic
1.5 cups Sugar-Free White Chocolate Chips
0.5 Tbsp Avocado Oil
0.25 cup Sprinkles, Dye-free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine peanut butter, maple syrup, corn flakes, and sea salt. Scoop about Tosp of filling and add to a parchment lined baking sheet.
Freeze for at least 30 minutes.
Melt white chocolate with oil.
Remove ball drops from freezer and roll into smooth balls.
Roll into chocolate to fully coat and place back on baking sheet. Add sprinkles and place in freezer or refrigerator to set. I recommend removing right before serving from the fridge or allow to sit for 5 minutes out of the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	331
Fat:	15 g
Carbohydrates:	32 g
Protein:	5 g
Cholesterol:	7 g
Sodium:	244 mg
Fiber:	11 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.