Butterfinger Ball Drops
These Butterfinger Ball Drops are the perfect treat to enjoy for New Years! They are made with just five main ingredients, gluten-free, and dairy-free.. does it get any better than that?
Ingredients
- 1 cup1 cup1 cup Organic Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1.5 cups1.5 cups1.5 cups Cornflakes
- 1.5 cups1.5 cups1.5 cups Sugar Free White Chocolate Chips
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Avocado Oil
- 0.25 cup0.25 cup0.25 cup Sprinkles, Dye-free
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine peanut butter, maple syrup, corn flakes, and sea salt. Scoop about 1Tbsp of filling and add to a parchment lined baking sheet.
- Freeze for at least 30 minutes.
- Melt white chocolate with oil. Remove ball drops from freezer and roll into smooth balls.
- Roll into chocolate to fully coat and place back on baking sheet. Add sprinkles and place in freezer or refrigerator to set. I recommend removing right before serving from the fridge or allow to sit for 5 minutes out of the freezer.
Notes
Keep leftovers stored in the freezer and allow to sit out for 5 minutes or so before enjoying.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 279 |
Fat: | 14 g |
Carbohydrates: | 26 g |
Protein: | 5 g |
Cholesterol: | 7 g |
Sodium: | 217 mg |
Fiber: | 10 g |
Sugars: | 7 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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4 responses to “Butterfinger Ball Drops”
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this is so fun and creative!!
Thank you so much Pooja!! 🙂
I’m definitely going to try these. They look like a perfect, quick-and-easy sweet treat to ring in 2025!
Thank you so much!! I hope you love them as much as we do! 🙂