Keto Ranch Dressing With Greek Yogurt (Edit recipe)

218 recipes
|
86 followers

This Keto Ranch Dressing with Greek Yogurt is a creamy, tangy, and low-carb alternative to store-bought dressings. Made with simple ingredients, it's quick, healthy, and perfect for salads, dips, and marinades.

Share

Save

Original Recipe

PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 4

Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the Ingredients: Add all the ingredients to a bowl or a mason jar.
Blend or Whisk: Use a whisk, immersion blender, or food processor for a smooth texture.
Adjust Consistency: Add almond milk or water if needed for a thinner dressing.
Chill and Serve: Refrigerate in an airtight container for at least 30 minutes to let the flavors meld.

Notes

For a twist, you can substitute part of the Greek yogurt with sour cream. Immerse yourself in the vibrant taste of fresh herbs with this keto ranch dressing recipe. For a quick blend, toss the ingredients into a food processor. You can use this low carb ranch dressing as a a delightful veggie dip or as a ranch dip for your next gathering. Have you tried this keto ranch dressing? Share your star rating in the comments below! Craft your own homemade ranch seasoning mix for an authentic touch and make your recipe unique to you. Perfect for a veggie tray.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	2 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	8 g
Sodium:	316 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.